Fresh Potato Varieties
Table Variety
Lauvkar (Adina X Sarkov)
Maturity: Early (75-80 days)
Yield potential: 30 t/ha
Dormancy: Medium ( 6-8 weeks )
Dry matter: Medium
Consumer and Processing Quality
Easy to cook, floury texture, mild flavour, free from discolouration after cooking. Can be used for chip making but is the most popular table variety exported from India.
Pukhraj
Maturity: Early (70-90 days)
Yield potential: 40 t/ha
Dormancy: Medium ( 6-8 weeks )
Dry matter: Medium
Consumer and Processing Quality
Easy to cook, waxy texture, mild flavour, free from discolouration after cooking. Not suitable for processing.
Badshah
Maturity: Medium (100-110 days)
Yield potential: 50 t/ha
Dormancy: Medium ( 6 – 8 weeks )
Dry matter: Medium
Consumer and Processing Quality
Very similar to Pukhraj, it is easy to cook. waxy texture, mild flavour, free from discolouration after cooking and not suitable for processing.
Chandramukhi
Maturity: Early (80-90 days)
Yield potential: 25 t/ha
Dormancy: Medium ( 6 – 8 weeks )
Dry matter: Medium
Consumer and Processing Quality
Easy to cook, floury texture, mild flavour, free from discolouration after cooking. Suitable for dehydrated dice, vacuum puffing and instant flakes and chips.
Processing Variety
Lady Rosetta
Maturity: Early (90-110 days)
Yield potential: 30 t/ha
Dormancy: Medium ( 6 – 8 weeks )
Dry matter: Medium
Consumer and Processing Quality
Good Tasting variety, best for chipping and baking. It is the most popular processing variety exported from India.
Chipsona
Maturity: Medium (90-110 days)
Yield potential: 40 t/ha
Dormancy: Medium ( 6 – 8 weeks )
Dry matter: High
Consumer and Processing Quality
Easy to cook, Waxy texture, mild flavour, free from discolouration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries.
Jyoti
Maturity: Hills medium-early (110-130 days); Plains medium (90-100 days)
Yield potential: Hills-20 t/ha; Plains- 30 t/ha
Dormancy: Medium ( 6 – 8 weeks )
Dry matter: Medium
Consumer and Processing Quality
Easy to cook, texture waxy, mild flavour, occasional discolouration after cooking. Suitable for instant flakes and chips.
Hermes
Maturity: (90-110 days)
Shape: Round to Oval
Skin: Yellow, Medium rough
Size: 45mm to 90mm
Flesh: Fairly Yellow
Processing Quality
Excellent chipping product and highly demanding for Chipping Industry and CIPC Storage.
Our Potato Cold Storages. While four functional storages are situated in Dehgam, Gujarat; two more are under construction in Jhanjhri, Gujarat. These have combined storage capacity of 94500+ MT
One of our Cold Storages in Dehgam is installed with Tolsma Technology and has been designed specifically for chipping quality Fresh Potato varieties like Lady Rosetta and Jyoti. This helps control increase of “Reducing Sugars” and maintain the Solid Matter Content in the potatoes. This Cold Storage enables us to supply best quality Potatoes to chipping and processing companies accross the year.
Processed Potato Products
Fresh Potatoes, Potato Powder and Dehydrated Potato Flakes are available in quality, size, quantity and packing materials as required by the customer.